When it comes to barbecue done right, Lucille’s Smokehouse Bar-B-Que brings the flavor with a menu that’s as soulful as it is satisfying. From the moment you crack open the menu, it’s a journey through the South—smoky, saucy, and downright indulgent.
The Slow-Smoked BBQ section is where Lucille’s shines. Their Baby Back Ribs fall off the bone, the St. Louis Ribs are a meat-lover’s dream, and the Texas-Style Brisket is tender with that perfect smoky crust. Craving more? The Burnt Ends Duo Platter—featuring smoky brisket tips—is an absolute showstopper.
If you’re into variety, don’t skip the Build Your Own BBQ Combo—you pick the meats, and they pile on the sides like creamy coleslaw or bacon-ranch mac. And speaking of sides, that Smoked Jalapeño Cheddar Cornbread? Worth the trip alone.
The Back Porch Bowls are modern comfort in a bowl—try the Three Little Pigs or the vegan-friendly Caulin’ All Vegans. For greens lovers, the Southwest Brisket Chopped Salad adds smoky protein to fresh crunch.
Their sandwiches are massive and messy in the best way possible. The Pulled Pork Sandwich is a smoky, tangy classic, while the Texas Cheesesteak packs a savory punch. And if you’re there for lunch, the Crispy Lowcountry Shrimp Platter and New Orleans Gumbo bring Southern coastal vibes to your plate.
Finish it off with a slice of Buttermilk Double Chocolate Cake or the nostalgic Old-Fashioned Banana Pudding. Or, just take the whole pudding to-go—it’s available by the family-sized portion.
Lucille’s doesn’t just serve barbecue—it delivers a full Southern experience, one smoky, saucy bite at a time.
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